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WThis is a simplified version of a beverage from a new drinks list. It's a large-volume premix which is packed with tastes of a holiday season, making it excellent for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix more rounds of this cocktail.

The Bikini Cocktail

Serves 10 guests

To make the Citrus Syrup (produces 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar

For the Premix (makes 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch

Method

To prepare the Syrup: Place the listed components in a pot, bring to a gentle boil, mixing to dissolve. Next, remove from the stove and let it to cool entirely. Decant into a clean bottle, close it and store in the refrigerator, it can be stored for up to four weeks.

Preparing the Premix: Mix the specified liquids in a large bottle, allow it to infuse for 60 minutes, then filter it best through muslin, to ensure it's perfectly clear.

For serving: Pour 85ml of the premix into your stirring glass containing ice, and agitate lightly for one minute to chill. Filter into an cold coupe glass or similar, garnish with the cranberries adding the final touch with a quick spritz of mandarin oil over the top.